INFUSIA MIGRAINE

MIGRAINE HERBAL TEA is a blend of natural plants

• Which soothes and relieves headaches. When taken regularly, this herbal tea calms migraine attacks.

Directions for use

Preparation: Infuse for 10 minutes, 1 tablespoon per cup.
Usage: Drink 2 to 3 cups a day for 15 days.
Locally, you can complement the herbal tea by applying peppermint essential oil to the temples, avoiding the eye area.

Precautions for use

This product does not replace medications prescribed by a doctor.
Do not exceed the recommended dose.

Storage conditions

Do not leave within reach of children.
Store in a dry place at a temperature below 30°C.

Composition

Cardamom, Tamala cinnamon, Ashwagandha, Green tea, Peppermint, Tulsi basil, Lemongrass, Bay leaves.

Ingredients and their benefits

• Cardamom: Facilitates digestion and has antioxidant properties.
• Tamala cinnamon: Helps regulate blood sugar and has antimicrobial properties.
• Ashwagandha: Reduces stress and enhances energy.
• Green tea: Rich in antioxidants, it promotes cardiovascular health.
• Peppermint: Soothes digestive disorders and freshens breath.
• Tulsi basil: Strengthens immunity and combats stress.
• Lemongrass: Aids digestion and has anti-inflammatory properties.
• Bay leaves: Promote digestion and have antiseptic properties.